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Chocolate Tofu Pudding
This sweet vegan Chocolate Tofu Pudding is a healthy treat. It's made with silken tofu and cacao powder.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
93
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
14
oz.
silken tofu
½
cup
cacao powder
⅓
cup
erythritol
or ⅓ cup maple syrup*
1 ½
tablespoons
vanilla extract
7
drops stevia
Pinch
of salt
Your favorite berries
US Customary
-
Metric
Instructions
Mix all the ingredients, except the berries in a food processor until well combined.
Top with your favorite berries.
Video
Notes
*If you use maple syrup, you won't need stevia.
This Chocolate Pudding will last for about 3-5 days in the fridge.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
10
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
7
mg
|
Potassium:
342
mg
|
Fiber:
3
g
|
Sugar:
2
g
|
Calcium:
45
mg
|
Iron:
2.3
mg