Go Back
+ servings
Polenta Fries with Roasted Pepper Dip
Print

Polenta Fries with Roasted Pepper Dip

These vegan Polenta Fries with Roasted Pepper Dip are crispy and satisfying. They pair nicely with a savory roasted pepper dip.
Course Appetizer
Cuisine vegan, gluten free
Keyword polenta fries, polenta fries from a tube
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2
Calories 177kcal

Ingredients

Polenta Fries

Roasted Pepper Dip

Instructions

  • Polenta Fries: Preheat oven to 450°.
  • Slice polenta into about ¼" thick fries. Drizzle olive oil on a baking sheet or pan. Put polenta fries on the sheet and sprinkle salt on them. Bake @ 450° for 15 minutes. Flip fries over and bake for another 15 minutes, or until crispy.
  • Roasted Pepper Dip: In a Nutribullet or food processor mix roasted pepper, sun-dried tomatoes, vegan sour cream, and basil.

Nutrition

Calories: 177kcal | Carbohydrates: 19g | Protein: 2g | Fat: 10g | Saturated Fat: 4g | Cholesterol: 0mg | Sodium: 555mg | Potassium: 112mg | Fiber: 0g | Sugar: 4g | Vitamin A: 95IU | Vitamin C: 9.6mg | Calcium: 8mg | Iron: 0.4mg