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Lemon Garlic Pasta
This creamy vegan gluten free Lemon Garlic Pasta is what you will want to reach for when craving comfort foods.
Prep Time
5
minutes
mins
Cook Time
13
minutes
mins
Total Time
18
minutes
mins
Course:
Main Course
Cuisine:
vegan, gluten free
Servings:
4
Calories:
397
kcal
Author:
Willow Moon
Ingredients
1
cup
raw cashews
½
cup
lemon juice
2
cloves
garlic
minced
½
cup
unsweetened plain almond milk
¼
cup
nutritional yeast
Salt and pepper
8
oz.
gluten free pasta
(shells, fettucine, penne, or other)
US Customary
-
Metric
Instructions
Soak cashews in 1 cup of water for at least an hour. Discard water.
In a food processor, mix cashews, lemon juice, minced garlic, unsweetened plain almond milk, nutritional yeast, salt, and pepper.
Cook pasta according to directions, but slightly al dente.
Pour sauce over noodles and cook for a few minutes longer.
Notes
When reheating, you may want to add a little water or almond milk to thin the sauce.
Nutrition
Calories:
397
kcal
|
Carbohydrates:
54
g
|
Protein:
12
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
76
mg
|
Potassium:
299
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin C:
12.3
mg
|
Calcium:
52
mg
|
Iron:
3
mg