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Maple and Molasses Granola

Maple and Molasses Granola

This sweet rich gluten free Maple and Molasses Granola is easy to make and you can control the ingredients!
Course Breakfast
Cuisine vegan, gluten free
Keyword maple and molasses granola, vegan granola
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 226kcal



  • Preheat oven to 325ᵒ.
  • Microwave the wet ingredients for 30 seconds. Mix all the wet ingredients together, then add the granola.
  • Spread granola mix onto a parchment lined baking sheet.
  • Bake @ 325ᵒ for 15 minutes. Stir the mix around to bake the other side, and bake for another 10-15 minutes.


Calories: 226kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 197mg | Fiber: 4g | Sugar: 8g | Calcium: 35mg | Iron: 1.9mg