Maple and Molasses Granola
This sweet rich gluten free Maple and Molasses Granola is easy to make and you can control the ingredients!
Preheat oven to 325ᵒ.
Microwave the wet ingredients for 30 seconds. Mix all the wet ingredients together, then add the granola.
Spread granola mix onto a parchment lined baking sheet.
Bake @ 325ᵒ for 15 minutes. Stir the mix around to bake the other side, and bake for another 10-15 minutes.
Calories: 226kcal | Carbohydrates: 36g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 7mg | Potassium: 197mg | Fiber: 4g | Sugar: 8g | Calcium: 35mg | Iron: 1.9mg