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Sweet and Spicy Peanut Dip
This Sweet and Spicy Peanut Dip comes together in minutes. It will be the hit at your next party!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dip
Cuisine:
vegan, gluten free
Servings:
4
Calories:
224
kcal
Author:
Willow Moon
Ingredients
¾
cup
roasted tomatoes with chipotle
½
cup
peanut butter
2 ½
tablespoons
gluten free hoisin sauce
- I used Sun Luck
1
tablespoon
brown rice vinegar
½
teaspoon
cumin
2
teaspoons
sriracha
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor. If you want a chunky salsa-type consistency, you can pulse the ingredients so that the roasted tomatoes stay chunky.
Nutrition
Calories:
224
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Cholesterol:
0
mg
|
Sodium:
437
mg
|
Potassium:
221
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
195
IU
|
Vitamin C:
2.4
mg
|
Calcium:
32
mg
|
Iron:
1.1
mg