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Chocolate Covered Frozen Bananas

Chocolate Covered Frozen Bananas

These Chocolate Covered Frozen Bananas are truly addictive! Coat them in your favorite crunchy topping.
Course Dessert
Cuisine vegan, gluten free
Keyword banana pops, chocolate covered frozen bananas
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 halved bananas
Calories 140kcal


  • 6 bananas

Chocolate Sauce

Toppings - 1 tablespoon each per ½ banana

  • 1 tablespoon finely shredded coconut
  • 1 tablespoon dark chocolate baking chunks
  • 1 tablespoon chopped peanuts
  • 1 tablespoon freeze dried strawberries
  • 1 tablespoon zest of some oranges (zest 1 orange per ½ banana)


  • Peel and cut bananas in half. Slide banana on a popsicle stick or bamboo skewer and freeze.
  • Mix cacao powder, coconut oil, agave syrup, almond extract, and vanilla extract together in a bowl.
  • Crush toppings that need to be crushed: dark chocolate baking chunks, nuts, and freeze dried strawberries. Zest the oranges.
  • Dip frozen bananas in chocolate sauce, then in topping. You will need to work quickly because the chocolate freezes right away!


Nutrition information does not include toppings.


Calories: 140kcal | Carbohydrates: 15g | Protein: 1g | Fat: 9g | Saturated Fat: 8g | Cholesterol: 0mg | Sodium: 1mg | Potassium: 265mg | Fiber: 2g | Sugar: 7g | Vitamin A: 40IU | Vitamin C: 5.1mg | Calcium: 8mg | Iron: 0.6mg