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5
from 1 vote
Chocolate Covered Frozen Bananas
These Chocolate Covered Frozen Bananas are truly addictive! Coat them in your favorite crunchy topping.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Dessert
Cuisine:
vegan, gluten free
Servings:
6
halved bananas
Calories:
262
kcal
Author:
Willow Moon
Ingredients
3
bananas
Chocolate Sauce
½
cup
cacao powder
½
cup
coconut oil
¼
agave syrup
1
teaspoon
almond extract
1
teaspoon
vanilla extract
Toppings - About 1 tablespoon each per ½ banana
1
tablespoon
finely shredded coconut
1
tablespoon
dark chocolate baking chunks
1
tablespoon
chopped peanuts
1
tablespoon
freeze dried strawberries
1
tablespoon
zest of some oranges
(zest 1 orange per ½ banana)
US Customary
-
Metric
Instructions
Peel and cut bananas in half. Slide banana on a popsicle stick or bamboo skewer and freeze.
Mix cacao powder, coconut oil, agave syrup, almond extract, and vanilla extract together in a bowl.
Chop toppings that need to be chopped: dark chocolate baking chunks, nuts, and freeze dried strawberries. Zest the oranges.
Dip frozen bananas in chocolate sauce, then in topping. You will need to work quickly because the chocolate freezes right away!
Nutrition
Calories:
262
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
21
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
0.02
mg
|
Sodium:
6
mg
|
Potassium:
388
mg
|
Fiber:
5
g
|
Sugar:
10
g
|
Vitamin A:
38
IU
|
Vitamin C:
35
mg
|
Calcium:
23
mg
|
Iron:
2
mg