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5
from 1 vote
Mexican Fruit Salad
This easy sweet Mexican Fruit Salad has a touch of spice. It is perfect for a picnic or BBQ.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
raw, vegan, gluten free
Servings:
4
Calories:
59
kcal
Author:
Willow Moon
Ingredients
2
cups
(total) of chopped watermelon, pineapple, mango, jicama, and cantaloupe
2
key limes
juiced (2 tablespoons)
Chili powder
US Customary
-
Metric
Instructions
Put chopped fruit in a bowl.
Squeeze key lime juice over fruit and sprinkle chili powder on top.
Notes
Ingredients are listed so that you can choose how much of each fruit you want, keeping in mind it's for 2 cups total.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
15
g
|
Protein:
0
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
1
mg
|
Potassium:
172
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
910
IU
|
Vitamin C:
39.8
mg
|
Calcium:
20
mg
|
Iron:
0.3
mg