Go Back
Print
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Jicama Slaw
This crispy spicy Jicama Slaw goes well with Mexican or Asian foods, or your favorite veggie burger.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
vegan, gluten free
Servings:
3
Calories:
111
kcal
Author:
Willow Moon
Ingredients
1
tablespoon
lime juice
1
tablespoon
brown rice vinegar
2
tablespoons
vegan mayo
1
teaspoon
sriracha
¼
red onion
chopped
½
cup
carrots
julienned
2
cups
jicama
julienned
US Customary
-
Metric
Instructions
Mix lime juice, brown rice vinegar, vegan mayo, and sriracha in a bowl.
Mix the dressing with the onion, carrots, and jicama.
Nutrition
Calories:
111
kcal
|
Carbohydrates:
11
g
|
Protein:
0
g
|
Fat:
6
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
110
mg
|
Potassium:
211
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
3580
IU
|
Vitamin C:
21.9
mg
|
Calcium:
17
mg
|
Iron:
0.6
mg