Mango Sauce: Blend all ingredients in a food processor until smooth.
Tofu Fries: Press tofu with a tofu press or a towel with a heavy object on top of tofu, like a cast iron skillet for at least 15 minutes.
Slice tofu into strips. Whisk tamari, maple syrup, and coconut milk in a container large enough to hold the tofu in a single layer. Put tofu in the marinade and let sit for at least one hour. I let mine sit overnight.
Put shredded coconut and flour in a bowl.
Dip wet tofu strips in dry mix of flour and shredded coconut. Put on oiled aluminum foil or baking sheet.
Bake at 400ᵒ for 15 minutes. Flip tofu strips over and bake for another 15 minutes, or until crispy. Serve with mango sauce.