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Cucumber Mint Sorbet
This cool vegan Cucumber Mint Sorbet is light and refreshing. Perfect for a hot Summer day!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
French inspired
Servings:
2
- 3
Calories:
210
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
2
cucumbers
(approx. 3 cups)
3
tablespoons
fresh mint leaves
5
tablespoonsÂ
agave syrup
1
tablespoon
lime juice
- I used 2 key limes
1
teaspoon
lime zest
3
tablespoons
vodka
- to inhibit freezing and to add a softer texture
US Customary
-
Metric
Instructions
Peel and deseed cucumbers. Put all ingredients in a food processor and blend until smooth. Freeze.
Once frozen, blend again in food processor and refreeze. This will give a nice, soft texture.
Nutrition
Calories:
210
kcal
|
Carbohydrates:
36
g
|
Protein:
2
g
|
Fat:
0
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
10
mg
|
Potassium:
450
mg
|
Fiber:
2
g
|
Sugar:
29
g
|
Vitamin A:
535
IU
|
Vitamin C:
14.3
mg
|
Calcium:
60
mg
|
Iron:
1
mg