Blend frozen bananas in a food processor or high speed blender, stopping to scrape down the edges. Blend until creamy.
Chocolate Peanut Butter Sauce
Blend ingredients in a food processor or high speed blender until smooth and creamy.
Pour over banana ice cream.
Notes
This banana ice cream recipe will last 6 months in a freezer-safe container in the freezer.The chocolate peanut butter sauce will last 5 days in an airtight container in the fridge.