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Chipotle Cashew Cream
This smoky spicy Chipotle Cashew Cream sauce is the perfect addition to tacos, burritos, or anywhere else you want to add some spice.
Prep Time
5
minutes
mins
soak cashews
1
hour
hr
Total Time
5
minutes
mins
Course:
Condiment
Cuisine:
Mexican inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
8
Calories:
78
kcal
Author:
Willow Moon
Equipment
food processor
Ingredients
¾
cup
raw cashews
½
cup
water
+ more for soaking the cashews
2
chipotle in adobo sauce
2
tablespoons
vegan sour cream
1
tablespoon
lemon juice
½
teaspoon
sriracha sauce
Salt and pepper
US Customary
-
Metric
Instructions
Soak cashews in water for 4 hours. Drain water. If you are in a hurry, you can soak the cashews for 1 hour in hot water.
Mix all ingredients in a food processor, and mix until smooth and creamy.
Notes
This cashew cream recipe will last up to 5 days in an airtight container in the fridge.
Nutrition
Calories:
78
kcal
|
Carbohydrates:
5
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
89
mg
|
Potassium:
87
mg
|
Fiber:
0
g
|
Sugar:
1
g
|
Vitamin A:
65
IU
|
Vitamin C:
1.3
mg
|
Calcium:
4
mg
|
Iron:
0.9
mg