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Gingerbread Granola
This healthy homemade Gingerbread Granola recipe is really easy to make. It makes a lovely holiday gift or Christmas breakfast. Made with molasses, maple syrup, coconut oil, and spices.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
4
Calories:
233
kcal
Author:
Willow Moon
Ingredients
1
teaspoon
cinnamon
1
teaspoon
ground ginger
¼
teaspoon
allspice
¼
teaspoon
nutmeg
1
tablespoon
blackstrap molasses
1
tablespoon
maple syrup
2
tablespoons
coconut oil
½
teaspoon
vanilla extract
Pinch salt
2
cups
gluten free rolled oats
US Customary
-
Metric
Instructions
Preheat oven to 325°F.
Mix all wet ingredients. Microwave for 30 seconds to combine.
Add spices and mix well.
Add rolled oats and stir to combine.
Spread out on a parchment paper lined baking sheet. Bake at 325°F for 10 minutes. Toss, and bake another 10 minutes.
Notes
This recipe will last 2-4 weeks in an airtight container in the pantry.
Nutrition
Calories:
233
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
6
g
|
Cholesterol:
0
mg
|
Sodium:
4
mg
|
Potassium:
219
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Calcium:
36
mg
|
Iron:
2.1
mg