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Vegan Caramelized Onion and Mushroom Gravy

Vegan Caramelized Onion and Mushroom Gravy

This Vegan Caramelized Onion and Mushroom Gravy is sweet, rich, and savory. You're going to want this on your holiday menu! 
Course Sauce
Cuisine vegan, gluten free
Keyword caramelized onion and mushroom gravy, vegan gravy
Prep Time 5 minutes
Cook Time 47 minutes
Total Time 52 minutes
Servings 8 (Makes 2 cups)
Calories 54kcal



  • Add 1 tablespoon olive oil to a hot pan. Add chopped onion and cook on low heat for about 35 minutes, or until onions are caramelized. Add balsamic vinegar to deglaze the pan. Add salt. 
  • Add sliced mushrooms and the rest of olive oil. Cook about 5 minutes, or until tender. Add salt and pepper.
  • Add gluten free flour. Cook 2 minutes. Add vegetable broth and tamari. Bring to a boil, simmer about 5 minutes to thicken.
  • Take ½ the cooked mushrooms and onions and blend in a food processor. Add back to gravy.


Calories: 54kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 547mg | Potassium: 156mg | Fiber: 0g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.3mg