This sweet and spicy Loaded Sweet Potato became three meals, that's how loaded it is! Roasted green chiles had spice and vegan sour cream add creaminess.
Poke holes in sweet potato with a fork. Place on a baking sheet and drizzle olive oil on top. Bake at 400° for 40 minutes. No tinfoil is needed to cover the potato. It will turn out crispy on the outside this way.
Stuff with spicy black beans, chopped roasted green chili, chopped onion, and shredded vegan cheddar. Bake for another 10 minutes, or until sweet potato is tender and vegan cheese is melted.