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5
from 1 vote
Mini Peanut Butter Banana Breakfast Pizzas
These Mini Peanut Butter Banana Breakfast Pizzas are a fun new twist on breakfast. They also make a great snack!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Breakfast
Cuisine:
vegan, gluten free
Servings:
1
(2 ½") pizza
Calories:
76
kcal
Author:
Willow Moon
Ingredients
Gluten free pizza dough mix
- I used Namaste
1
teaspoon
peanut butter
Drizzle of maple syrup
Pinch
finely shredded coconut
Pinch
vanilla almond granola
1
teaspoon
chopped banana
Pinch
cacao nibs
US Customary
-
Metric
Instructions
Make / cook pizza crust according to directions in a muffin tin.
Spread peanut butter on pizzas. Drizzle maple syrup on top of peanut butter.
Sprinkle coconut flakes and vanilla almond granola on top of maple syrup.
Place chopped banana and cacao nibs on pizzas. Serve.
Nutrition
Calories:
76
kcal
|
Carbohydrates:
8
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
82
mg
|
Potassium:
51
mg
|
Fiber:
0
g
|
Sugar:
1
g