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Chinese Pizza with Ginger Garlic Tofu
If you are looking for a new kind of pizza, look no further! This sweet and savory Chinese Pizza with Ginger Garlic Tofu will become a new favorite.
Prep Time
5
minutes
mins
Cook Time
30
minutes
mins
marinate
1
hour
hr
Total Time
35
minutes
mins
Course:
Main Course
Cuisine:
Chinese inspired
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
1
(7") pizza
Calories:
547
kcal
Author:
Willow Moon
Ingredients
Ginger Garlic Tofu
14
oz.
firm tofu
1
tablespoon
low sodium gluten free tamari
1
tablespoon
sesame oil + a little more for cooking
2
teaspoons
minced ginger
1
clove
garlic
minced
Chinese Pizza - per 7" pizza
1 - 2
tablespoons
gluten free hoisin sauce
3
tablespoons
Ginger Garlic Tofu
crumbled
3
tablespoons
chopped red pepper
2
tablespoon
chopped green onion
1
tablespoon
chopped cilantro
Gluten free pizza crust mix or premade dough
- I used Namaste
US Customary
-
Metric
Instructions
Ginger Garlic Tofu
Press tofu with a tofu press or wrapped in a towel with a heavy object on top of tofu for at least 15 minutes to get water out.
Combine garlic, ginger, tamari, and sesame oil.
Slice tofu and put in marinade. Marinate overnight for the strongest flavor, or if you're in a hurry, marinate for at less an hour.
Heat sesame oil in a pan and add tofu. Cook on medium heat until golden brown, then flip and cook other side until golden brown.
Chinese Pizza
Preheat oven to 450°F. Make/cook pizza crust according to directions.*
Chop red pepper. Set aside.
Spoon hoisin sauce on pizza crust. I used only 1 tablespoon because it is so sweet. If you like it sweeter, use 1 ½ - 2 tablespoons.
Spread Ginger Garlic Tofu on pizza crust. Sprinkle on red pepper. Cook pizza at 450°F for 10 minutes, or until red pepper is crisp tender.*
While pizza is cooking, chop cilantro and green onion. Sprinkle on cooked pizza.
Notes
My pizza crust needs to be cooked twice, so I cooked it for 10 minutes before adding topiings. Adjust instructions according to your pizza crust.
Nutrition
Calories:
547
kcal
|
Carbohydrates:
115
g
|
Protein:
11
g
|
Fat:
4
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
925
mg
|
Potassium:
58
mg
|
Fiber:
11
g
|
Sugar:
1
g
|
Vitamin A:
995
IU
|
Vitamin C:
37.9
mg
|
Calcium:
55
mg
|
Iron:
0.5
mg