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Avocado Basil Pesto
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Avocado Basil Pesto

This creamy Avocado Basil Pesto can be used on pasta, in sandwiches, or as a dip. This comes together in about 5 minutes!
Course Dip
Cuisine vegan, gluten free
Keyword avocado basil pesto, vegan avocado pesto
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 (makes about 1 cup)
Calories 233kcal

Ingredients

  • 3 cups fresh basil loosely packed
  • 2 avocados (2 cups)
  • 2 tablespoons lemon juice
  • 1 clove garlic minced
  • 2 teaspoons olive oil
  • 2 tablespoons pine nuts
  • 2 tablespoons nutritional yeast
  • Salt to taste

Instructions

  • Put all ingredients in a food processor and mix until smooth.

Video

Nutrition

Calories: 233kcal | Carbohydrates: 12g | Protein: 5g | Fat: 20g | Saturated Fat: 3g | Sodium: 8mg | Potassium: 645mg | Fiber: 8g | Sugar: 1g | Vitamin A: 1095IU | Vitamin C: 16.4mg | Calcium: 44mg | Iron: 1.6mg