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Peanut Butter and Jelly Overnight Oats

Peanut Butter and Jelly Overnight Oats

This Peanut Butter and Jelly Overnight Oats is perfect for travel or on the go! It is a classic childhood combo in a new form!
Course Breakfast
Cuisine vegan, gluten free
Keyword peanut butter and jelly overnight oats, vegan overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (8 ounce) jars
Calories 233kcal



  • Put rolled oats, peanut butter, chia seeds, agave syrup, and unsweetened almond milk in a bowl. Stir and let sit in the fridge overnight.
  • Stir again. Transfer to two 8 ounce mason jars, and layer with blueberry chia jam.


Calories: 233kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 120mg | Potassium: 188mg | Fiber: 6g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2.7mg | Calcium: 153mg | Iron: 1.9mg