Go Back
+ servings
Peanut Butter and Jelly Overnight Oats
Print

Peanut Butter and Jelly Overnight Oats

This Peanut Butter and Jelly Overnight Oats is perfect for travel or on the go! It is a classic childhood combo in a new form!
Course Breakfast
Cuisine vegan, gluten free
Keyword peanut butter and jelly overnight oats, vegan overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 (8 ounce) jars
Calories 233kcal

Ingredients

Instructions

  • Put rolled oats, peanut butter, chia seeds, agave syrup, and unsweetened almond milk in a bowl. Stir and let sit in the fridge overnight.
  • Stir again. Transfer to two 8 ounce mason jars, and layer with blueberry chia jam.

Nutrition

Calories: 233kcal | Carbohydrates: 31g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 120mg | Potassium: 188mg | Fiber: 6g | Sugar: 10g | Vitamin A: 15IU | Vitamin C: 2.7mg | Calcium: 153mg | Iron: 1.9mg