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5
from 1 vote
Pizza with Roasted Tomato Sauce, Sun-Dried Tomatoes and Artichokes
Everyone will love this Pizza with Roasted Tomato Sauce, Sun-Dried Tomatoes and Artichokes. Made with a homemade tomato sauce.
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course:
Main Course
Cuisine:
vegan, gluten free
Servings:
1
(9") pizza
Calories:
541
kcal
Author:
Willow Moon
Ingredients
9"
pizza crust
- I used Namaste pizza mix
2
tablespoons
Roasted Tomato Sauce
¼
cup
Sun-Dried Tomatoes
homemade or store bought
¼
cup
artichokes
2
tablespoons
vegan mozzarella
Red pepper flakes
US Customary
-
Metric
Instructions
Preheat oven to 450°.
Mix /cook pizza dough according to directions.
Layer tomato sauce, sun-dried tomatoes, artichokes, vegan mozzarella, and red pepper flakes on the pizza. Cook pizza at 450° for 10 minutes more*.
Notes
*I should also note that my pizza crust needs to be cooked twice. Adjust instructions according to your pizza crust.
Nutrition
Calories:
541
kcal
|
Carbohydrates:
80
g
|
Protein:
16
g
|
Fat:
19
g
|
Saturated Fat:
5
g
|
Cholesterol:
0
mg
|
Sodium:
1794
mg
|
Potassium:
1540
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin A:
1410
IU
|
Vitamin C:
74.5
mg
|
Calcium:
173
mg
|
Iron:
6.6
mg