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5
from 1 vote
Spinach Pesto
This savory vegan pesto is perfect for pizza. Nutritional yeast adds a "cheesy" flavor, and pine nuts add a nutty flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Sauce
Cuisine:
vegan, gluten free
Servings:
2
(7 ½") pizzas
Calories:
329
kcal
Author:
Willow Moon
Ingredients
6
cups
spinach
3
tablespoons
pine nuts
3
tablespoons
pecans
2
tablespoons
nutritional yeast
1
clove
garlic
2
teaspoons
basil extra virgin olive oil
2
teaspoons
roasted walnut oil
¼
cup
parsley
US Customary
-
Metric
Instructions
Mix all ingredients in a food processor.
Nutrition
Calories:
329
kcal
|
Carbohydrates:
11
g
|
Protein:
10
g
|
Fat:
29
g
|
Saturated Fat:
2
g
|
Cholesterol:
0
mg
|
Sodium:
75
mg
|
Potassium:
844
mg
|
Fiber:
6
g
|
Sugar:
1
g
|
Vitamin A:
9070
IU
|
Vitamin C:
35.7
mg
|
Calcium:
110
mg
|
Iron:
4.6
mg