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Watermelon and Vegan Mozzarella Skewers with Balsamic Reduction
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Watermelon and Vegan Mozzarella Skewers with Balsamic Reduction

These sweet and savory Watermelon and Vegan Mozzarella Skewers with Balsamic Reduction are a great appetizer for a party!
Course Appetizer
Cuisine vegan, gluten free
Keyword vegan watermelon, cheese and basil skewers, watermelon skewers
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 - 8
Calories 162kcal

Ingredients

Balsamic Reduction

Skewers

  • 8 ounces vegan mozzarella - I used Follow Your Heart
  • 1 small seedless watermelon
  • 1 small bunch fresh basil

Instructions

  • Balsamic Reduction: In a saucepan combine sugar and balsamic vinegar. Bring to a boil, then simmer for 15-25 minutes, depending on how thick you want it. The longer you cook the reduction, the thicker it will get.
  • Skewers: Slice vegan mozzarella and watermelon into uniform bite sized pieces, about 1" x 1 ½".
  • Skewer the watermelon piece, pushing the watermelon to the end. Follow with a basil leaf, the vegan mozzarella, another basil leaf, and finishing with a watermelon slice.
  • Put skewers on a plate - either standing upright, or on their side. Drizzle with balsamic reduction.

Nutrition

Calories: 162kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 0mg | Sodium: 387mg | Potassium: 47mg | Fiber: 1g | Sugar: 7g | Vitamin A: 10IU | Calcium: 38mg | Iron: 0.8mg