Savory Baked Tofu
This healthy Savory Baked Tofu with Asian flavors works well in a sandwich, stir fry or salad.
Preheat oven to 400°.
Mix all ingredients except tofu. Slice drained and pressed tofu into ½" rectangles. Place in marinade. Marinate for at least an hour.
Spread olive oil on a parchment lined baking sheet. Place tofu on top. Bake at 400° for 20 minutes. Flip and bake another 20 minutes, or until slightly crispy on the outside.
Calories: 88kcal | Carbohydrates: 3g | Protein: 11g | Fat: 3g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 772mg | Potassium: 229mg | Fiber: 0g | Sugar: 1g | Vitamin A: 80IU | Calcium: 41mg | Iron: 1.9mg