Add chocolate chips, vanilla extract, peppermint extract, maple syrup, and salt and simmer on low for a few minutes until chocolate melts and mixture becomes frothy.
Mint Whipped Cream: Place coconut milk in the fridge overnight. You can scoop off the coconut cream off the top or use the whole can.* Mix coconut milk and peppermint extract in a food processor or Nutribullet.
If you use scoop the coconut cream off the top, you'll use a lot less peppermint extract. My coconut milk gets pretty frothy so I use the whole can.Nutritional values do not include mint whipped cream.