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Vegan Nog Chia Pudding
This easy Vegan Nog Chia Pudding is a healthy dessert for the holidays. Make it a keto chia pudding by using stevia.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
155
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
¼
cup
chia seeds
1
cup
unsweetened almond milk
1
teaspoon
vanilla extract
¼
teaspoon
cinnamon
¼
teaspoon
nutmeg
1
tablespoon
maple syrup
or 15-20 drops stevia
Pinch
salt
Candied Pumpkin Pie Spice Pecans
(optional)
Instructions
Mix chia seeds and almond milk. Let sit 30 minutes to an hour to get gelatinous.
Add the rest of the ingredients and whisk or blend in a
Nutribullet
or high speed blender for a creamy texture.
Top with Candied Pumpkin Pie Spice Pecans, if using.
Notes
This recipe will last about 5 days in an airtight container in the fridge.
Nutrition
Calories:
155
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
0
g
|
Cholesterol:
0
mg
|
Sodium:
167
mg
|
Potassium:
108
mg
|
Fiber:
7
g
|
Sugar:
6
g
|
Calcium:
295
mg
|
Iron:
1.6
mg