These sweet Vegan Nog Fat Bombs are perfect for the holidays. Whether you are looking for keto recipes or want to add more coconut oil to your diet these are for you. Add them to your coffee for breakfast.
Mix all the ingredients. With a tablespoon, fill a mini-muffin tin, cupcake liners, or an ice cube tray putting 1 tablespoonful of the mixture in each. Place in the fridge or freezer to set. Store in the fridge.
Notes
Melt coconut butter by placing the jar in a saucepan filled with water over medium heat. Occasionally pull the jar out with oven mitts and stir it. If it's hard to stir, stick it back in the simmering water until it's ready.Do NOT put the coconut butter in the microwave. It will cook unevenly and burn.When it's easy to stir, spoon it into a measuring cup to measure out the amount you need.The coconut oil can be heated in the microwave if it's solid.These vegan fat bombs will last about 1 week in the fridge, and several months in the freezer.