Mix dry ingredients. Add water, whisk until mixed thoroughly.
Steam broccoli. Chop until tender. Chop into tiny pieces. Fold into chickpea flour mixture. Mix well.
Add enough oil to a hot pan to coat it. (This is a shallow fry.) You can tell the pan is hot enough when you drizzle a few drops of water and the water sizzles. Add broccoli fritter batter, a tablespoonful at a time, and fry on both sides until browned.