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Sriracha Baked Tofu Fries

Sriracha Baked Tofu Fries

These crispy Sriracha Baked Tofu Fries are an easy healthy snack that are paired with a sweet and spicy mango dipping sauce.
Course Appetizer
Cuisine vegan, gluten free
Keyword baked tofu, baked tofu fries
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 4
Calories 163kcal


Sriracha Baked Tofu Fries

Sweet Chili Mango Dipping Sauce


  • Preheat 400°.
  • Sweet Chili Mango Dipping Sauce: Mix ingredients in a Nutribullet or blender.
  • Sriracha Baked Tofu Fries: Mix olive oil, sriracha powder, salt and pepper.
  • Slice tofu long strips, about ¼-1/2". Coat tofu with marinade.
  • Place tofu fries on a parchment lined baking sheet. Bake at 400° for 20 minutes. Flip and bake another 15-20 minutes, or until crispy.


Calories: 163kcal | Carbohydrates: 13g | Protein: 7g | Fat: 9g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 262mg | Potassium: 197mg | Fiber: 0g | Sugar: 11g | Vitamin A: 430IU | Vitamin C: 9.6mg | Calcium: 31mg | Iron: 1.2mg