Spread ½ the tortilla chips out on a parchment lined baking sheet. With a tablespoon, spread ½ the Tofu Nacho Cheese Sauce on chips. Sprinkle ½ the Spicy Tofu, chopped avocado, sliced Kalamata olives, chopped cherry tomatoes, and sliced jalapeno on top.
Next, build the 2nd layer of nachos by repeating the process with the rest of ingredients on top of the 1st layer. Bake at 325° for 10 minutes.