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Vegan Nachos

Vegan Nachos

These homemade loaded Vegan Nachos have spicy tofu, vegan nacho cheese sauce and all your favorite toppings baked on a sheet pan.
Course Appetizer
Cuisine vegan, gluten free
Keyword tofu nachos, vegan nachos
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Calories 984kcal



  • Preheat oven to 325°.
  • Spread ½ the tortilla chips out on a parchment lined baking sheet. With a tablespoon, spread ½ the Tofu Nacho Cheese Sauce on chips. Sprinkle ½ the Spicy Tofu, chopped avocado, sliced Kalamata olives, chopped cherry tomatoes, and sliced jalapeno on top.
  • Next, build the 2nd layer of nachos by repeating the process with the rest of ingredients on top of the 1st layer. Bake at 325° for 10 minutes.


Calories: 984kcal | Carbohydrates: 124g | Protein: 19g | Fat: 47g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 1213mg | Potassium: 858mg | Fiber: 12g | Sugar: 5g | Vitamin A: 580IU | Vitamin C: 11.3mg | Calcium: 345mg | Iron: 5.7mg