This easy Vegan Taco Salad in a Homemade Tortilla Bowl is made with spicy tofu, fresh guacamole, and salsa. It's a healthy meal that everyone will love!
Heat the tortilla for 30 seconds to a minute in the microwave so that it's pliable. Brush the tortilla bowl maker with olive oil. Place a tortilla in the tortilla bowl maker in the oven. Bake at 350°F for 6 minutes. Let cool and place the tortilla on a plate.
Fill the tortilla bowl with chopped lettuce, tofu taco filling, cherry tomatoes, Kalamata olives, guacamole, salsa, and cilantro.
Notes
Heat the tortilla in a microwave for 30 seconds to 1 minute to make it pliable so that it doesn't crack.Oil the tortilla bowl maker before placing the tortilla inside. That way it makes a crispy tortilla shell that tastes like tortilla chips from a restaurant.