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Cold Brew Thai Iced Coffee

This sweet homemade Cold Brew Thai Iced Coffee is the perfect drink for Summer! It pairs well with spicy foods. 
Course Drinks
Cuisine vegan
Keyword cold brew coffee, Thai coffee
Prep Time 5 minutes
Steep 1 day
Total Time 1 day 5 minutes
Servings 4
Calories 57kcal



  • Combine water, cardamom, and coffee grounds in a large jar. Let steep in refrigerator or on countertop for 12-24 hours.
  • Pour coffee through fine mesh bag or cheesecloth into another jar. Discard coffee grounds.
  • Heat sweetened condensed coconut milk in microwave for 10 seconds so that it will combine with iced coffee.
  • Pour coffee into glass with ice and sweetened condensed coconut milk.  


**Important! If you are gluten free you may want to avoid coffee altogether. I personally have never had a problem drinking it, and I have a gluten intolerance. It is probably because I drink whole bean organic coffee, and grind it myself. I learned that it can be problematic for people who don't tolerate gluten. So I did some research and one article mentioned to try organic whole bean coffee because it isn't highly processed causing cross-reactivity issues. So please do the research yourself, and test it out. I try to only post recipes that are 100% gluten free since I have a gluten intolerance. I am really careful about avoiding gluten in my daily life.


Calories: 57kcal | Carbohydrates: 10g | Protein: 0g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 0mg | Sodium: 20mg | Potassium: 15mg | Fiber: 0g | Sugar: 9g | Calcium: 6mg | Iron: 0.1mg