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Cold Brew Thai Iced Coffee
This Cold Brew Thai Iced Coffee is the perfect drink for Summer! It is sweet, rich, and smooth. It pairs well with spicy foods.
Prep Time
5
minutes
mins
Steep
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Drinks
Cuisine:
Thai inspired
Diet:
Vegan, Vegetarian
Servings:
4
Calories:
57
kcal
Author:
Willow Moon
Equipment
Cold Brew Coffee Maker
or a jar and a fine mesh bag or cheesecloth
Ingredients
½
cup
ground coffee
(coarsely ground*)
3
cups
water
4-8
tablespoons
sweetened condensed coconut milk
¾
teaspoon
cardamom
(optional)
Whipped coconut cream
(optional)
US Customary
-
Metric
Instructions
Combine water, cardamom, and coffee grounds in a large jar or cold brew coffee maker. Let steep in refrigerator or on countertop for 12-24 hours.
Pour coffee through fine mesh bag or cheesecloth into another jar. Discard coffee grounds.
Heat sweetened condensed coconut milk in microwave for 10 seconds so that it will combine with iced coffee.
Pour coffee into glass with ice and sweetened condensed coconut milk.
Notes
*Grind coffee grounds coarsely in a coffee grinder for a slow extraction. You are looking for coffee grounds the size of breadcrumbs or course sugar.
Nutrition
Calories:
57
kcal
|
Carbohydrates:
10
g
|
Protein:
0
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
0
mg
|
Sodium:
20
mg
|
Potassium:
15
mg
|
Fiber:
0
g
|
Sugar:
9
g
|
Calcium:
6
mg
|
Iron:
0.1
mg