Roasted Garlic Mayo: slice about ½" off a head of garlic (the pointy end), exposing the cloves, and leaving the skin on. Put the garlic in aluminum foil and drizzle olive oil on top. Cover the garlic with the aluminum foil. Roast at 450° for 35-40 minutes, or until tender.
Squeeze garlic cloves out, mash with a fork, and mix in vegan mayo.
Vegan BLT Focaccia Sandwich: Spread roasted garlic mayo on focaccia. Layer tofu bacon, lettuce, and tomato on top. Top with other slice of focaccia.