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Vegan BLT Focaccia Sandwich

Vegan BLT Focaccia Sandwich

This Vegan BLT Focaccia Sandwich is made with tofu bacon, roasted garlic focaccia, and roasted garlic mayo. It's a hearty sandwich that travels well.
Course Main Course
Cuisine vegan, gluten free
Keyword focaccia sandwich, vegan BLT
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 464kcal


Roasted Garlic Mayo

Vegan BLT Focaccia Sandwich


  • Preheat oven to 425°.
  • Roasted Garlic Mayo: slice about ½" off a head of garlic (the pointy end), exposing the cloves, and leaving the skin on. Put the garlic in aluminum foil and drizzle olive oil on top. Cover the garlic with the aluminum foil. Roast at 450° for 35-40 minutes, or until tender.
  • Squeeze garlic cloves out, mash with a fork, and mix in vegan mayo.
  • Vegan BLT Focaccia Sandwich: Spread roasted garlic mayo on focaccia. Layer tofu bacon, lettuce, and tomato on top. Top with other slice of focaccia.


Calories: 464kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Sodium: 1110mg | Potassium: 384mg | Fiber: 4g | Sugar: 12g | Vitamin A: 786IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 2mg