Vegan BLT Focaccia Sandwich
This Vegan BLT Focaccia Sandwich is made with tofu bacon, roasted garlic focaccia, and roasted garlic mayo. It's a hearty sandwich that travels well.
Servings 6
Calories 464kcal
Ingredients
Roasted Garlic Mayo
- 1 head garlic
- Olive oil
- ¼ cup vegan mayo
Vegan BLT Focaccia Sandwich
- ¼ cup roasted garlic mayo
- Romaine lettuce
- 12 slices tomato
- 1 batch tofu bacon
- 1 batch roasted garlic focaccia
Instructions
- Preheat oven to 425°.
- Roasted Garlic Mayo: slice about ½" off a head of garlic (the pointy end), exposing the cloves, and leaving the skin on. Put the garlic in aluminum foil and drizzle olive oil on top. Cover the garlic with the aluminum foil. Roast at 450° for 35-40 minutes, or until tender.
- Squeeze garlic cloves out, mash with a fork, and mix in vegan mayo.
- Vegan BLT Focaccia Sandwich: Spread roasted garlic mayo on focaccia. Layer tofu bacon, lettuce, and tomato on top. Top with other slice of focaccia.
Nutrition
Calories: 464kcal | Carbohydrates: 60g | Protein: 8g | Fat: 20g | Saturated Fat: 2g | Sodium: 1110mg | Potassium: 384mg | Fiber: 4g | Sugar: 12g | Vitamin A: 786IU | Vitamin C: 10mg | Calcium: 72mg | Iron: 2mg