These easy baked Broccoli Tots have a slight cheesy flavor. They are a healthy snack or side dish.
- 2 medium yukon gold potatoes
- 2 cups broccoli
- ¼ cup nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper
Preheat oven to 350°.
Steam broccoli until crisp tender. Let cool. In a cheesecloth or clean towel, squeeze out as much water as possible. You'll be left with about 1 cup of broccoli when measuring it. Let cool.
Once the broccoli is cool, pulse in a food processor until finely chopped. Set aside.
Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool.
Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater.
Add finely chopped broccoli, nutritional yeast, and salt and pepper. Mix well.
Using your hands, make tots. Place on a parchment lined baking sheet. Bake at 350° for 30-35 minutes, or until crispy, flipping halfway through.
Calories: 19kcal | Carbohydrates: 2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 99mg | Fiber: 0g | Sugar: 0g | Vitamin A: 50IU | Vitamin C: 9.2mg | Calcium: 9mg | Iron: 0.6mg