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Vegan Chili Cheese Dip

Vegan Chili Cheese Dip

This easy stovetop Vegan Chili Cheese Dip with salsa is perfect for a party. It is rich and satisyfing! Serve with tortilla chips and top with green onions.
Course Appetizer
Cuisine vegan, gluten free
Keyword chili cheese dip
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 8
Calories 288kcal


  • 1 cup chopped onion (½ medium onion)
  • 2 tablespoons olive oil
  • 1 garlic clove minced
  • 10 ounces vegan crumbles (3 cups) - I used Beyond Meat Beef Crumbles
  • 2 cups shredded vegan cheddar - I used Follow Your Heart
  • 8 ounces vegan cream cheese - I used Tofutti
  • 16 ounces salsa
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Pepper*
  • Chopped green onion (optional)


  • Pour olive oil into hot pan. Add onions and cook on medium heat until translucent.
  • Add minced garlic. Cook for about 30 seconds longer.
  • Add vegan crumbles. Cook for about 1 minute.
  • Add vegan cheddar, vegan cream cheese, salsa, chili powder, cumin, and pepper. Cook until vegan cheeses are melted.


*I did not include salt in this recipe because the ingredients contain a high amount of sodium.


Calories: 288kcal | Carbohydrates: 18g | Protein: 11g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 0mg | Sodium: 957mg | Potassium: 214mg | Fiber: 5g | Sugar: 4g | Vitamin A: 570IU | Vitamin C: 2.6mg | Calcium: 91mg | Iron: 3.5mg