Homemade Tater Tots
These Homemade Tater Tots are a healthy baked side dish. Freeze for later and pop them straight into the oven.
Servings 18 tater tots
- 4 medium Yukon Gold potatoes
- ¼ cup nutritional yeast
- 1 tablespoon olive oil
- Salt and pepper
Preheat oven to 400°.
Place whole potatoes in a pan with cold water. Bring to a boil. Reduce to a simmer and boil potatoes until they are tender, about 12-15 minutes. Let cool.
Once potatoes are cool enough to handle, peel, then grate potatoes in a bowl on the the largest setting of a box grater.
Add nutritional yeast, and salt and pepper. Mix well.
Using your hands, make tots. Place on a parchment lined baking sheet. Bake at 400° for 30-35 minutes, or until crispy, flipping halfway through.
Calories: 31kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0g | Saturated Fat: 0g | Cholesterol: 0mg | Sodium: 3mg | Potassium: 168mg | Fiber: 1g | Sugar: 0g | Vitamin C: 4.3mg | Calcium: 11mg | Iron: 1.3mg