Go Back
+ servings
Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Chocolate and peanut butter are a match made in heaven in this sweet, rich, and creamy no-churn Chocolate Peanut Butter Ice Cream. 
Course Dessert
Cuisine vegan, gluten free
Keyword chocolate peanut butter ice cream, vegan ice cream
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 10
Calories 554kcal


Chocolate Ice Cream

Peanut Butter Ice Cream


  • Chocolate Ice Cream: Place a heat proof bowl over a saucepan filled with water (or use a double boiler). Pour the chocolate chips in the bowl over medium heat.
  • Stirring constantly, heat chocolate mixture until smooth and melted. Turn off heat.
  • Add sweetened condensed coconut milk, coconut milk, vanilla extract, cacao powder, and salt. Mix well and freeze until thickened, about 2-3 hours.
  • Peanut Butter Ice Cream: Heat coconut milk on stove until simmering. Take off the stove and add peanut butter, sweetened condensed coconut milk, vanilla extract, and salt. Mix well and freeze until thickened, about 1-2 hours. Swirl into chocolate ice cream.



Calories: 554kcal | Carbohydrates: 58g | Protein: 6g | Fat: 35g | Saturated Fat: 25g | Cholesterol: 1mg | Sodium: 118mg | Potassium: 452mg | Fiber: 4g | Sugar: 46g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 4mg