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2 Ingredient Mango Cake

2 Ingredient Mango Cake

This easy vegan 2 Ingredient Mango Cake is a foolproof way to get dessert on the table fast! Made with a vegan cream cheese frosting. 
Course Dessert
Cuisine vegan, gluten free
Keyword 2 ingredient cake, vegan cake
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 6
Calories 475kcal


2 Ingredient Mango Cake

Vegan Cream Cheese Frosting (optional)*

For Topping (optional)

  • 1 ½ cups chopped mango


  • Preheat oven to 325°.
  • 2 Ingredient Mango Cake: Mix vanilla cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 ½" x 7 ½", so I baked mine for 40 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.
  • Vegan Cream Cheese Frosting: Mix all ingredients until smooth, then spread on cake.
  • Top with chopped mango.


*If you like a lot of frosting, you may want to double the frosting recipe.
*Nutritional info does not include Vegan Cream Cheese Frosting - see nutritional card below.


Calories: 475kcal | Carbohydrates: 74g | Sodium: 880mg | Fiber: 2g | Sugar: 40g | Calcium: 40mg | Iron: 0.7mg