2 Ingredient Mango Cake: Mix vanilla cake mix and kombucha well, but do not overmix. Pour into an oiled baking dish. Bake at 350° for the time on the package for your sized dish. Mine was 9 ½" x 7 ½", so I baked mine for 40 minutes. The cake is done when a toothpick comes out easily and almost clean. Let cool before frosting it.
Vegan Cream Cheese Frosting: Mix all ingredients until smooth, then spread on cake.
Top with chopped mango.
*If you like a lot of frosting, you may want to double the frosting recipe.*Nutritional info does not include Vegan Cream Cheese Frosting - see nutritional card below.