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5
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4
votes
Vegan Coffee Ice Cream
This creamy no-churn Vegan Coffee Ice Cream is a coffee lover's dream. It's made in minutes. It's waiting for it to freeze that's the hard part.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Servings:
6
(½ cup) servings
Calories:
355
kcal
Author:
Willow Moon
Equipment
high speed blender
Ingredients
2
cups
coconut milk
1
cup
sweetened condensed coconut milk
4
teaspoons
instant coffee
- I used 2 packets of Starbucks medium roast
2
teaspoons
vanilla extract
Pinch
salt
Instructions
Mix all ingredients in a high speed blender or
Nutribullet
. Freeze.
Notes
This recipe will last up to a month in an airtight container in the freezer.
Nutrition
Calories:
355
kcal
|
Carbohydrates:
37
g
|
Protein:
2
g
|
Fat:
23
g
|
Saturated Fat:
21
g
|
Sodium:
50
mg
|
Potassium:
243
mg
|
Sugar:
32
g
|
Vitamin C:
0.7
mg
|
Calcium:
14
mg
|
Iron:
2.5
mg