Gingerbread French Toast
You're going to want to add this sweet Gingerbread French Toast to your holiday menu! It's tradition worthy for sure.
Servings 6 slices
Mix dry ingredients.
Add almond milk, vanilla extract, molasses, and salt. Whisk until lumps are out.
Heat a frying pan and add vegan butter.
Dip bread into batter, then place in frying pan. Cook on both sides until golden brown. Serve with maple syrup and pecans.
Calories: 135kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 65mg | Fiber: 3g | Sugar: 5g | Vitamin A: 75IU | Calcium: 123mg | Iron: 0.6mg