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Gingerbread French Toast

Gingerbread French Toast

You're going to want to add this sweet Gingerbread French Toast to your holiday menu! It's tradition worthy for sure.  
Course Breakfast
Cuisine vegan, gluten free
Keyword gingerbread French toast, vegan French toast
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 slices
Calories 135kcal


For serving


  • Mix dry ingredients.
  • Add almond milk, vanilla extract, molasses, and salt. Whisk until lumps are out.
  • Heat a frying pan and add vegan butter.
  • Dip bread into batter, then place in frying pan. Cook on both sides until golden brown. Serve with maple syrup and pecans.



Calories: 135kcal | Carbohydrates: 21g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Cholesterol: 6mg | Sodium: 172mg | Potassium: 65mg | Fiber: 3g | Sugar: 5g | Vitamin A: 75IU | Calcium: 123mg | Iron: 0.6mg