Layer lettuce in a bowl with chopped celery, ranch roasted chickpeas, and buffalo tofu.
Pour hemp ranch on top.
Video
Notes
*When making the buffalo tofu, you may want to cut the tofu into cubes instead of slabs like the recipe calls for.I suggest putting the salad together right before eating it. If you need to pack a lunch, store the chickpeas separately so that they don't get soggy.The tofu and dressing will last about 5 days (in separate containers) in the fridge. The chickpeas will last 2 weeks to a month when stored in an airtight container at room temperature.