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Carrot Cake Overnight Oats
This simple Carrot Cake Overnight Oats is a healthy way to start your day.The whole family will love it!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Breakfast
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
212
kcal
Author:
Willow Moon
Ingredients
½
cup
gluten free rolled oats
½
cup
unsweetened almond milk or soy milk
½
cup
grated carrots
¼
teaspoon
cinnamon
¼
teaspoon
nutmeg
¼
teaspoon
allspice
Pinch
salt
1
tablespoon
maple syrup
2
tablespoons
chopped walnuts or pecans
1
tablespoon
shredded coconut
Instructions
Place rolled oats, almond milk or soy milk, shredded carrots, spices, maple syrup, and salt in a mason jar. Let sit overnight.
Top oats with more shredded carrots, if desired, walnuts or pecans, and shredded coconut.
Notes
These overnight oats will last up to 3 days in the fridge.
Nutrition
Calories:
212
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Sodium:
116
mg
|
Potassium:
242
mg
|
Fiber:
4
g
|
Sugar:
10
g
|
Vitamin A:
5346
IU
|
Vitamin C:
2
mg
|
Calcium:
117
mg
|
Iron:
1
mg