Go Back
+ servings
Carrot Cake Overnight Oats
Print

Carrot Cake Overnight Oats

This simple Carrot Cake Overnight Oats is a healthy way to start your day.The whole family will love it!
Course Breakfast
Cuisine vegan, gluten free
Keyword overnight oats
Prep Time 5 minutes
Total Time 5 minutes
Servings 2
Calories 212kcal

Ingredients

Instructions

  • Place rolled oats, almond milk or soy milk, shredded carrots, spices, maple syrup, and salt in a mason jar. Let sit overnight.
  • Top oats with more shredded carrots, if desired, walnuts or pecans, and shredded coconut.

Nutrition

Calories: 212kcal | Carbohydrates: 27g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Sodium: 116mg | Potassium: 242mg | Fiber: 4g | Sugar: 10g | Vitamin A: 5346IU | Vitamin C: 2mg | Calcium: 117mg | Iron: 1mg