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4.67
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Homemade Almond Milk
This Homemade Almond Milk takes minutes to make with only three ingredients. There's no waiting for your almonds to soak because this recipe uses almond flour.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
185
kcal
Author:
Willow Moon
Equipment
high speed blender
or Nutribullet
Ingredients
2
cups
water
½
cup
almond flour
1
tablespoon
maple syrup
or 16 drops stevia
Pinch
salt
Instructions
Blend all ingredients in a Nutribullet or high speed blender. Shake before using.
Notes
This almond milk recipe will last up to 5 days in the fridge. I make only 2 cups at a time unless I'm using a bunch in a recipe.
Nutrition
Calories:
185
kcal
|
Carbohydrates:
13
g
|
Protein:
6
g
|
Fat:
14
g
|
Saturated Fat:
1
g
|
Sodium:
13
mg
|
Potassium:
23
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Calcium:
77
mg
|
Iron:
1
mg