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Vegan Black Bean Brownies

Vegan Black Bean Brownies

These moist rich Vegan Black Bean Brownies are extremely addictive. You would never know they are good for you!
Course Dessert
Cuisine vegan, gluten free
Keyword black bean brownies, vegan brownies
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 9 brownies
Calories 339kcal


  • 15.5 ounces black beans rinsed and drained
  • ½ cup superfine almond flour
  • ½ cup cacao powder or cocoa powder
  • 1 teaspoon baking powder
  • ½ cup tahini
  • cup maple syrup
  • ½ teaspoon vanilla extract
  • ¼ teaspoon almond extract
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips divided
  • Coconut oil (optional - if not using parchment paper)


  • Preheat oven to 350°.
  • Mix all ingredients except the chocolate chips in a food processor.
  • Fold in the chocolate chips, reserving ¼ cup.
  • Oil a 7 ½" x 9 ½" (or similar size) baking dish with coconut oil, or line it with parchment paper. Spread mixture into baking dish. Sprinkle the reserved chocolate chips on top.
  • Bake at 350° for 25-30 minutes. Stick a toothpick in the brownies to test them, keeping in mind you may hit a chocolate chip so it may not appear clean.


Calories: 339kcal | Carbohydrates: 37g | Protein: 10g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 96mg | Potassium: 492mg | Fiber: 9g | Sugar: 15g | Vitamin A: 19IU | Vitamin C: 1mg | Calcium: 96mg | Iron: 4mg