Pumpkin Chickpea Blondies
These sweet moist Pumpkin Chickpea Blondies are a healthy treat. You would never know there's chickpeas in them.
Servings 9 bars
Preheat oven to 350°.
Mix all ingredients except chocolate chips in a food processor.
Fold in chocolate chips, reserving ¼ cup.
Line a 7 ½" x 9 ½" (or similar size) baking dish with parchment paper or coconut oil.
Spread mixture in dish. Top with the remaining ¼ cup chocolate chips, pushing them into the bars.
Bake at 350° for 35 minutes, or until a toothpick comes out clean (keeping in mind you could hit a chocolate chip with the toothpick).
Calories: 338kcal | Carbohydrates: 41g | Protein: 10g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 3mg | Sodium: 214mg | Potassium: 335mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2176IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 2mg