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Lemon Cayenne Kombucha

Lemon Cayenne Kombucha

This homemade Lemon Cayenne Kombucha was inspired by the Master Cleanse. It has the same flavor in a kombucha.
Course Drinks
Cuisine vegan, gluten free
Keyword homemade kombucha, lemon cayenne kombucha
Prep Time 5 minutes
fermenting 5 days
Total Time 5 days 5 minutes
Servings 12
Calories 132kcal



  • Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Pour ¼ cup lemon juice, ¼ cup maple syrup, and ¼ teaspoon cayenne into each 25 ounce bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 132kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 15mg | Potassium: 85mg | Fiber: 1g | Sugar: 31g | Vitamin A: 69IU | Vitamin C: 8mg | Calcium: 37mg | Iron: 1mg