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Pumpkin Spice Kombucha

Pumpkin Spice Kombucha

This homemade Pumpkin Spice Kombucha is fall in a bottle! It's a great non alcoholic option for the holidays.
Course Drinks
Cuisine vegan, gluten free
Keyword homemade kombucha, pumpkin spice kombucha
Prep Time 10 minutes
fermenting 5 days
Total Time 5 days 10 minutes
Servings 12
Calories 136kcal



  • Using a funnel, pour freshly made homemade kombucha into 4 (25 ounce) bottles with flip top lids or other air tight bottles.
  • Pour ¼ cup pumpkin purée, ½ teaspoon pumpkin pie spice, and ¼ cup maple syrup into each 25 ounce bottle leaving 1-2" head space.
  • Let bottles sit out (at 75° - 85°) 3-5 days, making sure to pop the lids each day to let out the pressure of the carbon dioxide. Taste each day to test its flavor and fizziness.
  • Refrigerate when you are happy with the amount of fizz and flavor.


Calories: 136kcal | Carbohydrates: 34g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 16mg | Potassium: 102mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3177IU | Vitamin C: 1mg | Calcium: 44mg | Iron: 1mg