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Roasted Sweet Potato and Apple Salad

Roasted Sweet Potato and Apple Salad

This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.
Course Salad
Cuisine vegan, gluten free
Keyword sweet potato and apple salad
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 300kcal


Sweet Mustard Dressing


  • 3 sweet potatoes, peeled and cubed into ½" pieces (2 ¾ cups)
  • 1 tablespoon olive oil
  • Salt and pepper
  • 1 Granny Smith apple, chopped (1 cup)
  • ½ cup rosemary walnuts
  • ½ cup dried cranberries


Sweet Mustard Dressing

  • Mix all ingredients.


  • Preheat oven to 450°.
  • Mix peeled and cubed sweet potato with olive oil.
  • Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
  • Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.
  • Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.


Calories: 300kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 639mg | Fiber: 7g | Sugar: 25g | Vitamin A: 24074IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg