Roasted Sweet Potato and Apple Salad
This healthy Roasted Sweet Potato and Apple Salad makes a great holiday side. It's made with rosemary walnuts.
- 3 sweet potatoes, peeled and cubed into ½" pieces (2 ¾ cups)
- 1 tablespoon olive oil
- Salt and pepper
- 1 Granny Smith apple, chopped (1 cup)
- ½ cup rosemary walnuts
- ½ cup dried cranberries
Preheat oven to 450°.
Mix peeled and cubed sweet potato with olive oil.
Spread sweet potato on a parchment lined baking sheet. Sprinkle with salt and pepper.
Bake for 15 minutes, toss, and bake for 10 minutes more. Let cool.
Place sweet potato in a bowl. Add chopped apple, rosemary walnuts, and dried cranberries. Add sweet mustard dressing and mix well.
Calories: 300kcal | Carbohydrates: 57g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Sodium: 158mg | Potassium: 639mg | Fiber: 7g | Sugar: 25g | Vitamin A: 24074IU | Vitamin C: 6mg | Calcium: 61mg | Iron: 1mg