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Cold Brew Cacao
This chocolate tea is cold brewed just like cold brew coffee. This Cold Brew Cacao is a healthy way to start your day.
Prep Time
5
minutes
mins
Steep
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
2
Calories:
110
kcal
Author:
Willow Moon
Equipment
Coffee grinder
Cold Brew Coffee Maker
or a jar, and a fine mesh bag or. cheesecloth
Ingredients
2
cups
water
¼
cup
cacao nibs
1
tablespoon
maple syrup
or other
sweetener
Almond milk
to taste (optional)
Instructions
Coarsely grind cacao nibs in a coffee grinder.
Combine cacao nibs and water in a large jar or cold brew coffee maker.
Let steep in refrigerator or on countertop for 24 hours.
Pour mixture through fine mesh bag or cheesecloth into another jar. Discard cacao nib grounds.
Add maple syrup, almond milk and ice.
Nutrition
Calories:
110
kcal
|
Carbohydrates:
9
g
|
Protein:
2
g
|
Fat:
7
g
|
Saturated Fat:
5
g
|
Sodium:
13
mg
|
Potassium:
23
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Calcium:
18
mg