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Baked Carrot Fries with Rosemary

Baked Carrot Fries with Rosemary

These healthy Baked Carrot Fries with Rosemary make a great side dish or appetizer in place of French fries.
Course Side Dish
Cuisine vegan, gluten free
Keyword baked carrot fries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2
Calories 86kcal


  • 4 carrots
  • 2 teaspoons chopped fresh rosemary
  • 2 teaspoons olive oil
  • Salt


  • Preheat oven to 425°.
  • Peel and cut carrots into fries.
  • Mix carrot fries with olive oil, chopped rosemary, and salt. Place on a parchment lined baking sheet.
  • Bake carrot fries for 20 minutes or until tender.


Calories: 86kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Sodium: 84mg | Potassium: 390mg | Fiber: 3g | Sugar: 6g | Vitamin A: 20381IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg