Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
2
votes
Cold Brew Cacao Coffee
This rich smooth Cold Brew Cacao Coffee has a subtle dark chocolate flavor. It is less acidic than brewed coffee.
Prep Time
5
minutes
mins
brew
1
day
d
Total Time
1
day
d
5
minutes
mins
Course:
Drinks
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Servings:
7
Calories:
47
kcal
Author:
Willow Moon
Equipment
Coffee grinder
Cold Brew Coffee Maker
or a jar, and a fine mesh bag or cheesecloth
Ingredients
1 ½
cups
coffee beans
coarsely ground
½
cup
cacao nibs
coarsely ground
7
cups
water
Instructions
Combine coffee grounds, cacao grounds, and water in a cold brew coffee maker or large jar. Let steep in refrigerator or on countertop for 18-24 hours.
Discard coffee and cacao grounds. If using a jar, pour coffee grounds and cacao nibs through fine mesh bag or cheesecloth into another jar.
Add plant based milk and
sweetener
, if desired.
Video
Nutrition
Calories:
47
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
3
g
|
Sodium:
11
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Calcium:
7
mg